Grandma's Poultry Dressing
Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe!12 ServingsPrep: 20 min. Bake: 40 min.
Ingredients
- 1 pound bulk pork sausage
- 2 eggs, lightly beaten
- 1 cup milk, scalded
- 7 cups coarse dry bread crumbs
- 2 tablespoons diced onion
- 1 cup diced celery
- 2 to 3 tablespoons minced fresh parsley
- 1/2 teaspoon salt or salt to taste
Directions
- In a skillet, brown sausage. Drain and discard the drippings. In a
- large bowl, combine sausage and remaining ingredients.
- Place in a greased 2-qt. baking dish. Cover and bake at 350° for
- 40 minutes or until lightly browned. Yield: 6 cups (makes enough to
- stuff a medium-size turkey).
Nutrition Facts: 1 serving (1/2 cup) equals 352 calories, 12 g fat (4 g saturated fat), 52 mg cholesterol, 826 mg sodium, 48 g carbohydrate, 2 g fiber, 12 g protein.