Grandma's Poultry Dressing Recipe

Grandma's Poultry Dressing Recipe photo by Taste of Home

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Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe!

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Grandma's Poultry Dressing Recipe

Prep: 20 min. Bake: 40 min.

Yield: 12 Servings

20 40 60

Ingredients

1 pound bulk pork sausage
1 cup milk
7 cups coarse dry bread crumbs
1 cup diced celery
2 eggs, lightly beaten
2 to 3 tablespoons minced fresh parsley
2 tablespoons diced onion
1/2 teaspoon salt or salt to taste

Directions

In a large skillet, brown sausage. Drain and discard drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40 minutes or until lightly browned. Yield: 6 cups (makes enough to stuff a medium-size turkey).

Nutritional Facts 1 serving (1/2 cup) equals 352 calories, 12 g fat (4 g saturated fat), 52 mg cholesterol, 826 mg sodium, 48 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Grandma's Poultry Dressing in Reminisce November/December 1992, p49