Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 352
  • Fat:
  • 12 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 52 mg
  • Sodium:
  • 826 mg
  • Carbohydrate:
  • 48 g
  • Fiber:
  • 2 g
  • Protein:
  • 12 g




Stuffing Muffins

A package of stuffing goes a long way when I make it if I’m cooking for one. I add onions, celery and chicken... Read more »


Grandma's Poultry Dressing

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Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe!

SERVINGS: 12

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 40 min.

Ingredients:

  • 1 pound bulk pork sausage
  • 2 eggs, lightly beaten
  • 1 cup milk, scalded
  • 7 cups coarse dry bread crumbs
  • 2 tablespoons diced onion
  • 1 cup diced celery
  • 2 to 3 tablespoons minced fresh parsley
  • 1/2 teaspoon salt or salt to taste

Directions:

In a skillet, brown sausage. Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well. Place in a greased 2-qt. casserole. Bake, covered, at 350° for 40 minutes or until lightly browned. Yield: 6 cups (makes enough to stuff a medium-size turkey).

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