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Grandma's Potato Salad Recipe

Grandma's Potato Salad Recipe photo by Taste of Home

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Our Fourth of July feast wouldn't be complete without this cool, old-fashioned potato salad. It's my grandma's treasured recipe. —Sue Gronholz, Beaver Dam, Wisconsin

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Grandma's Potato Salad Recipe

Prep: 45 min. + cooling Cook: 15 min. + chilling

Yield: 24 Servings

45 15 60

Ingredients

6 pounds medium red potatoes
Water
DRESSING:
1 cup water
1/2 cup butter, cubed
1/4 cup white vinegar
2 eggs
1/2 cup sugar
4-1/2 teaspoons cornstarch
3/4 cup heavy whipping cream
3/4 cup Miracle Whip
SALAD:
1 small onion, finely chopped
2 green onions, sliced
1 teaspoon salt
1/2 teaspoon pepper
3 hard-cooked eggs, sliced
Paprika

Directions

Place potatoes in a stockpot and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. When cool enough to handle, peel and slice potatoes; cool completely.
For dressing, in the top of a double boiler or metal bowl over barely simmering water, heat water, butter and vinegar until butter is melted. In a small bowl, beat eggs; add sugar and cornstarch. Add to butter mixture; cook and stir for 5-7 minutes or until thickened. Transfer to a large bowl; cool completely.
In a small bowl, beat cream until stiff peaks form. Stir Miracle Whip into cooled dressing mixture; fold in whipped cream. Stir in onion, green onions, salt and pepper. Add potatoes; toss lightly to combine. Refrigerate, covered, until chilled.
To serve, top with hard-cooked eggs; sprinkle with paprika. Yield: 24 servings (3/4 cup each).

Originally published as Grandma's Potato Salad in Taste of Home June/July 1994, p12

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Reviews for Grandma's Potato Salad

Grandma's Potato Salad

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(11-16) of 16 reviews

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Reviewed on Jun. 30, 2012 by OldCookieCrony

Very good!

Reviewed on Jun. 30, 2012 by sullee

I haven't tried this recipe. I am still looking for a recipe that my mom and grandmother used to make. My grandmother was 91 when she passed away in 1987. She handed that recipe down to my mother. Potato salad was the best i have ever had. Of all the recipe's i wrote down from my mother that was one that I didn't and one that I wish i did. I know that it had probably had pickle, I think some pickle juice, celery seed and probably miracle whip, eggs, paprika. Can anyone help me further on this

Reviewed on Jun. 30, 2012 by joyousdeeous

I have enjoyed eating this recipe and it's delicious. However, I am not willing to go that many steps for a potato salad that is no better than my Mom's recipe. Let's face it, we all have our fave potato salad recipes.

Reviewed on Jun. 30, 2012 by MMDmitri

Your Grandma does make the best potato salad, thanks for the recipe!

Reviewed on Jun. 30, 2012 by sherryayala

I didn't make it but when I read "Miracle Whip" it turned me off (family too) we just don't care for miracle whip, I'd try it with mayo though

Reviewed on Jun. 30, 2012 by tsuop

This is identical to my Grandma's recipe, except for the corn starch, her's uses flour. I think the cornstarch would make it more smooth. My mother was famous for making this, now I have that honor!!

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