Grandma's Potato Salad 1 cup water 1/2 cup butter or margarine 1/4 cup vinegar 2 eggs 1/2 cup sugar 4-1/2 teaspoons cornstarch 3/4 cup heavy whipping cream, whipped 3/4 cup salad dressing or mayonnaise 6 pounds red salad potatoes, cooked, peeled and sliced 1/2 cup chopped onion 1/4 cup sliced green onions 1 teaspoon salt 1/2 teaspoon pepper Printed from tasteofhome.com Dec 1, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Grandma's Potato Salad cont. Leaf lettuce, optional 3 hard-cooked eggs, sliced Paprika In the top of a double boiler over boiling water, heat water, butter and vinegar. In a bowl, beat eggs; add sugar and cornstarch. Add to butter mixture; cook and stir constantly until thick, about 5-7 minutes. Remove from the heat and allow to cool. Stir in the salad dressing; fold in the whipped cream. In a large bowl, toss potatoes, onion, green onions, salt and pepper. Pour the dressing over the mix gently. Chill. Serve in a lettuce-lined bowl if desired. Garnish with the hard cooked eggs and sprinkle with paprika. Printed from tasteofhome.com Dec 1, 2008 Copyright Reiman Media Group, Inc © 2008

	Grandma's Potato Salad Yield: 18 servings. Printed from tasteofhome.com Dec 1, 2008 Copyright Reiman Media Group, Inc © 2008