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I've never found a better potato salad recipe than this one handed down from my grandma. Like many grandmothers, mine cooked with a dash of this and a dash of that, so I estimated the measurements on this recipe. Feel free to change them according to taste, just like Grandma did! -Susan Plocher, Oklahoma City, Oklahoma
This recipe is:
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Nutritional Facts 3/4 cup equals 297 calories, 23 g fat (5 g saturated fat), 125 mg cholesterol, 477 mg sodium, 16 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Grandma's Potato Salad in Quick Cooking July/August 2000, p29
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Reviewed on Jul. 07, 2011 by cpmitchell
This is a very flavorful recipe. At first it seemed salty; but after I added the eggs and let it refridgerate for a couple hours, it was perfect! It got rave reviews from all who ate it at the BBQ. Highly recommend. Better than my old recipe by far.
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