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Many people have told me this is the best potato salad they have ever tasted! This recipe really represents the Midwest to me, because when our summers begin, no outdoor get-together is complete unless it includes potato salad.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (3/4 cup) equals 425 calories, 35 g fat (5 g saturated fat), 95 mg cholesterol, 259 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Grandma's Potato Salad in Country April/May 1991, p47
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Reviewed on Sep. 11, 2011 by seclouse
this is really quick and easy, very good too.
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