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Grandma's Popovers
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1 cup all-purpose flour
1/8 teaspoon salt
3 eggs
1 cup milk
In a large bowl, combine flour and salt. Combine eggs and milk; whisk into dry
ingredients just until combined. Using two 12-cup muffin tins, grease and
flour five alternating cups of one tin and four cups of the second tin; fill
two-thirds full with batter. Fill the empty cups two-thirds full with water. Bake
at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake
15 minutes longer or until deep golden brown (do not underbake).
Yield: 9 popovers.
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Printed from tasteofhome.com Dec 1, 2008Copyright Reiman Media Group, Inc © 2008 |