Grandma's Popovers
Taste of Home
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Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler.
-Debbie Terenzini, Lusby, Maryland
SERVINGS: 9
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 10 min. Bake: 30 min.
Ingredients:
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 3 eggs
- 1 cup milk
Directions:
In a large bowl, combine flour and salt. Combine eggs and milk; whisk into dry ingredients just until combined.
Using two 12-cup muffin tins, grease and flour five alternating cups of one tin and four cups of the second tin; fill two-thirds full with batter. Fill the empty cups two-thirds full with water. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake). Yield: 9 popovers.