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Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland
Nutritional Facts 1 popover equals 132 calories, 3 g fat (1 g saturated fat), 109 mg cholesterol, 105 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Grandma's Popovers in Taste of Home August/September 1999, p31
A traditional British side dish most commonly served with roast beef, these light and fluffy popovers are a holiday season classic. This recipe is so easy to make, you'll want them year round.
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