Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 92
  • Fat:
  • 3 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 75 mg
  • Sodium:
  • 67 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 0 g
  • Protein:
  • 4 g


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Grandma's Popovers

Taste of Home - try a FREE ISSUE today!

Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland

SERVINGS: 9

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 10 min. Bake: 30 min.

Ingredients:

  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 eggs
  • 1 cup milk

Directions:

In a large bowl, combine flour and salt. Combine eggs and milk; whisk into dry ingredients just until combined.
    Using two 12-cup muffin tins, grease and flour five alternating cups of one tin and four cups of the second tin; fill two-thirds full with batter. Fill the empty cups two-thirds full with water. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake). Yield: 9 popovers.


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