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Mondays were "washdays" at our house when I was a child, and because of it being such a busy day, washdays were always "soup days". My grandma's pea soup was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it one and you'll be hooked.
Nutritional Facts 1 cup (calculated without sausage) equals 155 calories, 2 g fat (1 g saturated fat), 20 mg cholesterol, 171 mg sodium, 26 g carbohydrate, 6 g fiber, 9 g protein.
Originally published as Grandma's Pea Soup in
Spring 1991, p37
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