Grandma's Orange Rolls 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 1 cup warm milk (110° to 115°) 1/4 cup shortening 1/4 cup sugar 1 teaspoon salt 1 egg, lightly beaten 3-1/2 to 3-3/4 cups all-purpose flour FILLING: 1 cup sugar 1/2 cup butter, softened 2 tablespoons grated orange peel GLAZE: Printed from tasteofhome.com Sep 6, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Grandma's Orange Rolls cont. 1 cup confectioners' sugar 4 teaspoons butter, softened 4 to 5 teaspoons milk 1/2 teaspoon lemon extract In a small bowl, dissolve yeast in water. In a large mixing bowl, mix milk, shortening, sugar, salt and egg. Add yeast mixture and blend. Stir in enough flour to form a soft dough. Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Roll each half into a 15-in. x 10-in. rectangle. Mix filling Printed from tasteofhome.com Sep 6, 2008 Copyright Reiman Media Group, Inc © 2008

Grandma's Orange Rolls ingredients until smooth. Spread half the filling on each rectangle. Roll up, jelly-roll style, starting with a long end. Cut each into 15 rolls. Place in two greased 11-in. x 7-in. baking pans. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 20-25 minutes or until lightly browned. Mix glaze ingredients; spread over warm rolls. Yield: 30 servings. Printed from tasteofhome.com Sep 6, 2008 Copyright Reiman Media Group, Inc © 2008