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Grandma's Orange Milk Sherbet
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1-1/2 cups orange juice
3/4 cup sugar
3 cups milk, scalded and cooled
1 can (16 ounces) crushed pineapple in natural juices
In a bowl, combine orange juice and sugar; blend thoroughly. Add milk
and mix. Place in chilled ice cube trays without dividers or a
shallow pan; freeze until mushy. Place mixture in a mixing bowl and
whip. Add pineapple and juices. Return to trays or pan and freeze.
Yield: about 2 quarts.
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Printed from tasteofhome.com Dec 1, 2008Copyright Reiman Media Group, Inc © 2008 |