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Nutrition Facts

One serving:
(1/2 cup)

Calories:
97

Fat:
2 g

Saturated Fat:
1 g

Cholesterol:
6 mg

Sodium:
23 mg

Carbohydrate:
20 g

Fiber:
0 g

Protein:
2 g

Grandma's Orange Milk Sherbet

From Grandma's Great Desserts Cookbook

My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the recipe...it's so refreshing on a hot summer day.

SERVINGS	16
CATEGORY	Dessert
METHOD	Freezer
PREP	20 min.
TOTAL	20 min.

INGREDIENTS

1-1/2 cups orange juice

3/4 cup sugar

3 cups milk, scalded and cooled

1 can (16 ounces) crushed pineapple in natural juices

DIRECTIONS

In a bowl, combine orange juice and sugar; blend thoroughly. Add milk and mix. Place in chilled ice cube trays without dividers or a shallow pan; freeze until mushy. Place mixture in a mixing bowl and whip. Add pineapple and juices. Return to trays or pan and freeze. Yield: about 2 quarts.

Nutrition Facts

Grandma's Orange Milk Sherbet

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Dec 1, 2008