Grandma's Orange Milk Sherbet Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 97
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 23 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Grandma's Orange Milk Sherbet

Grandma's Great Desserts Cookbook
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My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the recipe...it's so refreshing on a hot summer day.

SERVINGS: 16

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 20 min. + freezing

Ingredients:

  • 1-1/2 cups orange juice
  • 3/4 cup sugar
  • 3 cups milk, scalded and cooled
  • 1 can (16 ounces) crushed pineapple in natural juices

Directions:

In a bowl, combine orange juice and sugar; blend thoroughly. Add milk and mix. Place in chilled ice cube trays without dividers or a shallow pan; freeze until mushy. Place mixture in a mixing bowl and whip. Add pineapple and juices. Return to trays or pan and freeze. Yield: about 2 quarts.

  • Re: Grandma's Orange Milk Sherbet

    This sounds good.. added to my recipe box.  bdett

    bdett
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