Grandma's Orange Milk Sherbet
Grandma's Great Desserts Cookbook
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My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the recipe...it's so refreshing on a hot summer day.
SERVINGS: 16
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 20 min. + freezing
Ingredients:
- 1-1/2 cups orange juice
- 3/4 cup sugar
- 3 cups milk, scalded and cooled
- 1 can (16 ounces) crushed pineapple in natural juices
Directions:
In a bowl, combine orange juice and sugar; blend thoroughly. Add milk and mix. Place in chilled ice cube trays without dividers or a shallow pan; freeze until mushy. Place mixture in a mixing bowl and whip. Add pineapple and juices. Return to trays or pan and freeze. Yield: about 2 quarts.