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"Ever since my husband's grandmother gave me this special recipe, I haven't made another oatmeal cookie recipe. The pudding mix makes them chewy," relates Donna Trumbauer of Coopersburg, Pennsylvania.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 214 calories, 10 g fat (6 g saturated fat), 44 mg cholesterol, 206 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Grandma's Oatmeal Cookies in Country Woman May/June 2001, p21
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Reviewed on Jan. 27, 2012 by mko
Wish my Grandma had made cookies like this. These were fantastic. This recipe was really fun to fool around with. Instead of using quick oats I used Bob's Red Mill Extra Thick Oats. I substituted by weight and not volume. I divided the recipe and put Raisinets in part; peanut butter cup chips in some and bittersweet chocolate chips, dried cherries and walnuts in the third portion. I used a size 20 scoop and got 54 cookies. I baked at 350 degrees 13 minutes. I added 1 t. of salt to the recipe, but I would not do that again.
Reviewed on May. 26, 2011 by szhenson
Lost this recipe and was in a panic, it's a favorite of all my family. It is a huge batch and hard to mix, so cut in 1/2 and use hook beater to mix or a strong husband to help. So worth it - Thanks for sharing -
Reviewed on Dec. 14, 2008 by cookjan
This recipe is easily cut in half. The cookies are rich and taste great! They will not last long in this house.
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