Home > Recipes > Grandma's Meat Loaf

Grandma's Meat Loaf Recipe

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter—the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.—Joan Frey, Spencer, Ohio

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Grandma's Meat Loaf Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8-10 Servings
Prep: 15 min. Bake: 1-1/4 hours

Ingredients

1 egg, beaten
1/4 cup dry bread crumbs
3 bacon strips, cut into 1/4-inch pieces
1 small onion, chopped
2 ounces cubed cheddar cheese
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef
1/2 pound bulk pork sausage

Directions

In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8-in. x 4-in. oval.
Bake at 350° for 1-1/4 hours or until no pink remains; drain. Let stand for 5 minutes before serving. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 each) equals 231 calories, 16 g fat (6 g saturated fat), 82 mg cholesterol, 313 mg sodium, 3 g carbohydrate, trace fiber, 18 g protein.

Grandma's Meat Loaf published in Country Ground Beef , p28

More recipes like this...

Menus, videos and more

Stuffed Meat Loaf Recipe.Everyone loves meat loaf, and there's an easy way to add a yummy filling inside. …

VIDEO: Stuffed Meat Loaf

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Grandma's Meat Loaf (0)