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"Here's a must-have for any cheese lover's recipe box," promises Melissa Bower from Carbondale, Illinois. "The creamy side dish is easy to make and gets rave reviews from everyone who tastes it."
Nutritional Analysis: 1-1/2 cups (prepared with reduced-fat butter, fat-free milk and reduced-fat cheeses) equals 474 calories, 23 g fat (15 g saturated fat), 77 mg cholesterol, 1,022 mg sodium, 41 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Grandma's Mac and Cheese in
Cooking for 2
Spring 2005, p41
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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