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“This is from a collection of family recipes. My granddaughter, Riley, likes that it tastes like lemons, but is sweet. It’s always moist and wonderful.”—Phyllis Harmon Nelson, Wisconsin
Nutritional Facts 1 piece equals 320 calories, 12 g fat (2 g saturated fat), 56 mg cholesterol, 335 mg sodium, 51 g carbohydrate, trace fiber, 3 g protein.
Originally published as Grandma's Lemon Poppy Seed Cake in Taste of Home February/March 2011, p52
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Reviewed on Mar. 10, 2011 by pizza lady
Excellent! This is a very tasty moist cake with a nice lemon flavor. It goes together quickly with ingredients that are easy to find. This recipe is a keeper.
Reviewed on Feb. 18, 2011 by booboobear350
amazing and easy. yum yum
Reviewed on Feb. 15, 2011 by pamdevone
Outstanding, very lemony. It was very, very good. Thank you for the recipe.
Reviewed on Feb. 08, 2011 by mamapierce
This was very easy to make and delicious. I will make this again. :D
Reviewed on Feb. 07, 2011 by CindyOpp
cake was very good. icing receipe made way too much so my cake was covered in icing because I used all of it.
Reviewed on Feb. 04, 2011 by santeehelen
I substituted Instant Lemon Flavored Pudding mix instead of vanilla for more lemon flavor.I will make this again and again.
I substituted Instant Lemon Flavored Pudding mix instead of vanilla for more lemon flavor.
I will make this again and again.
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