Grandma's Honey Muffins Recipe

Reviewed on May. 22, 2013 by Devildancer

I will not make these again. I found them very dry.

Reviewed on May. 14, 2013 by elmcityquilter

Yuck! Very bland and disappointing! Read the reviews and expected more.

Reviewed on May. 14, 2013 by quinnesec

These were very good. Served them with homemade Cinnamon/Honey Butter. (1 stick softened butter, 3 Tbl. honey, 1/4 tsp. ground cinnamon and 1/8 tsp. salt)

Reviewed on May. 08, 2013 by ShannonLeigh86

So easy to put together with ingredients I already had on hand. Paired well with the Taste of Home sweet and Sour Meatloaf! Loved the flavor!

Reviewed on May. 03, 2013 by lifeisgrand

Tasty!

Reviewed on May. 02, 2013 by DorothyMcCown

Deelicious!! Nice texture, also

Reviewed on May. 01, 2013 by ahhschucks

Bland my foot! Just enjoy the sweet flavor of the honey! Absolutely wonderful!

Reviewed on May. 01, 2013 by missdc

Absolutely wonderful.....split in half and use as shortcake...top with strawberries or peaches...great plain too !!!

Reviewed on Apr. 30, 2013 by CiCiB

I made these for Sunday dinner and they were wonderful! I wouldn't change a thing. Thank you so much for sharing.

Reviewed on Apr. 28, 2013 by kerly87

I thought these sounded good so this morning I decided to make a batch for breakfast. The only thing I did different was I used Splenda instead of white sugar. They are AWESOME! Just a simple subtle honey taste. My husband and young daughter loved them. Thank you for sharing!

Reviewed on Apr. 27, 2013 by mizflip

Looking for something different instead of usual cornbread to serve with a meal, came across this - excellent - will make again for sure

Reviewed on Apr. 27, 2013 by Alisa Anne

These were the simple muffins I've ever made! They were excellent straight out of the oven. They reminded us of the cornbread at Montana's. They were perfect with the chili we had for supper....more like a savory treat than a sweet one.

Reviewed on Apr. 26, 2013 by clouda9

Made these yesterday with the addition of finely grated orange peel in the batter and dipped the tops into an orange juice/powdered sugar glaze. I think they would have been bland (see moogette's comment) without the orange and glaze boost.

Reviewed on Apr. 26, 2013 by sewmuch

I made these muffins this morning and my husband and I both ate two right out of the oven. They are simply delicious! I did add about 1 tablespoon of grated fresh orange peel. It was enough to just give a hint of orange flavor. Next time I may add more orange peel. Lemon peel would also be good. Thank you for the recipe!

Reviewed on Apr. 25, 2013 by Jnn

Don't know why my blog had extra info in it. Here it is again: http://justputthepanonthetable.com/2013/04/25/much-ado-about-muffins/

Reviewed on Apr. 25, 2013 by Jnn

A wonderful breakfast treat! Fragrant with honey - crispy outside and soft inside. Here's my blog post: http://justputthepanonthetable.com/2013/04/25/much-ado-about-muffins/#more-17077

Reviewed on Apr. 25, 2013 by moogette

This recipe got such great reviews that I decided to make a batch immediately. I followed recipe exactly, they looked good coming out of the oven, but they struck my as rather bland. Not sure what I could add to kick up the flavor. Any suggestions?

Reviewed on Apr. 25, 2013 by dovecanyon

These are simply excellent muffins, and so quick and easy. Not too sweet with a meal, and for breakfast or desert I whip up a little honey butter to sweeten them up. So good... For the holidays I added nuts and dried cranberries and they were perfect to replace the usual dinner rolls.

Reviewed on Apr. 25, 2013 by Sharon9

I have used this recipe using oil in place of melted butter and chocolate chips in place of honey and they have been a hit in our home each time they have been made.

Reviewed on Apr. 25, 2013 by dozer77

these were really good.So easy to make and so moist. I added chopped pecans just because we love nuts in our muffins.I added them to our favorite list.

Reviewed on Apr. 25, 2013 by mslizzie

it sounds very tasty and I will be making in real soon

Reviewed on Apr. 25, 2013 by fredaevans

Even if you double this recpt. there will be no leftovers.

Reviewed on Apr. 23, 2013 by csteve04

I made these with one addition, matcha (green tea powder). I added 1 Tbsp of matcha to the dry ingredients to make these green tea & honey muffins.I had to stop myself from eating the whole batch when they came out if the oven.

Reviewed on Aug. 31, 2012 by Potroast911

I've been calling these fluffy slightly sweetened delights honey-cakes because they remind me more of a little cake than a muffin. Whatever you call choose to call them though, these are yummy and addictive!

Reviewed on Aug. 31, 2012 by Potroast911

I've been calling these fluffy, slightly sweetened delights honey-cakes because they remind me more of a little cake than a muffin. Whatever you choose to call them though, these are super yummy... and addictive!

Reviewed on Jul. 22, 2012 by ginger66

My son and I made these together and they are absolutely delicious. One of the simplest recipes for muffins that I have ever used. We are using them as dessert . We will be making these again.

Reviewed on Feb. 17, 2012 by 1275

So good! These muffins are so simple yet so great!! They are the perfect accompaniment to any meal and are so moist and not overly sweet. You do not even need extra butter! I will definitely be making these again- so yummy!!

Reviewed on Dec. 31, 2011 by TexasCookie

An excellent, old fashioned, slightly sweet muffin with a delicate texture. These make a perfect accompaniment to a traditional style Sunday dinner with a roast.

Reviewed on Aug. 25, 2011 by finalboss

I'm 8 months pregnant & NEEDED something sweet the other night. I'd been eyeing these muffins for a while in the ToH 2009 Holiday magazine for a while. They were quick & easy, which was a huge plus at a bit past midnight, and they came out AMAZING. My hubby tried to be strong & not eat anything so late, but caved after seeing my reaction. After one bite, we both fell in love. These are definitely a household favorite & will be made again many times. :D

Reviewed on Jun. 09, 2011 by jesskat3

I used splenda and egg whites and they came out very delicious!

Reviewed on May. 22, 2011 by BakinGymnast

These were pretty good. Unfortunately, my brother didn't care much for them. I thought they were good though. They were sort of gooey on the inside, but they tested done. They had a nice buttery flavor. They made a bit more than a dozen muffins.

Reviewed on May. 22, 2011 by BakinGymnast

These were pretty good. Unfortunately, my brother didn't care much for them. I thought they were good though. They were sort of gooey on the inside, but they tested done. They had a nice buttery flavor. They made a bit more than a dozen muffins.

Reviewed on Apr. 14, 2011 by patriroqt

great muffin, my family loved it! can be eaten plain or jazzed up. easy to make with on-hand ingredients. i would definitely make them again

Reviewed on Mar. 29, 2011 by sona2

very light, tasty

Reviewed on Mar. 24, 2011 by Noel

Simple and yummy.

Reviewed on Feb. 04, 2011 by bkennedy

Delicious!

Reviewed on Jan. 16, 2011 by ctmom05

awesome!

Reviewed on Nov. 11, 2010 by Spookykittycat

This is the best muffin recipe. They always turn out just right, not too moist and soggy not too dry. I have even done 1 cup whole wheat flour with the 1 cup white and added some bran and they still turned out good and added raisins and spices. This is the best muffin recipe.

Reviewed on Aug. 01, 2010 by cmwood923

These were super easy to make and delicious! I might add some pecans next time, but I will definitely make these again.

Reviewed on Jun. 25, 2010 by Gypsy Rose

I baked these for the Construction Crew I work with and they went over very well!!! Great Easy Recipe with a great taste!!!!

Reviewed on May. 08, 2010 by angelasandoval

The ultimate muffin...perfectly tender and delicious! Might add pecans next time and see how it works as a honey-nut muffin.

Reviewed on May. 01, 2010 by missymagoo12

this is so awesome recipe. i find my self coming home from work late nite and making them to eat. sue

Reviewed on Jan. 17, 2010 by lsanders31

These were really delicious, light and fluffy...Will most certainly make again. Topped the muffin with slivered almonds

Reviewed on Nov. 25, 2009 by wabbitworld

Really good muffins. Not too sweet or too bland, just perfect. They slightly remind me of cornbread, but are so light and fluffy that they really can't compare. Definitely going to be a family favorite!

Reviewed on Sep. 01, 2009 by rstiverku

These are great and so easy to make. My family really liked them. I liked them warm with a little butter and honey drizzled on them. Great recipe!

Reviewed on Aug. 05, 2009 by rharkless

These are yummy! My daughter can't get enough.

Reviewed on Feb. 27, 2009 by mothertoeight

My family loves these muffins! I always make a double batch. We love to cut a small pocket in the side of them and insert a small pat of butter while they're still hot-mmmm delicious!

Reviewed on Jan. 22, 2009 by beksand

These are wonderful!