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I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure!
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Nutrition Facts: 1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Grandma's Honey Muffins published in Taste of Home April/May 2007, p33
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
These moist muffins are perfect along side your favorite comfort meal.
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Reviewed on Jan. 17, 2010 by lsanders31
These were really delicious, light and fluffy...Will most certainly make again. Topped the muffin with slivered almonds
Reviewed on Nov. 25, 2009 by wabbitworld
Really good muffins. Not too sweet or too bland, just perfect. They slightly remind me of cornbread, but are so light and fluffy that they really can't compare. Definitely going to be a family favorite!
Reviewed on Sep. 01, 2009 by rstiverku
These are great and so easy to make. My family really liked them. I liked them warm with a little butter and honey drizzled on them. Great recipe!
Reviewed on Aug. 05, 2009 by rharkless
These are yummy! My daughter can't get enough.
Reviewed on Feb. 27, 2009 by mothertoeight
My family loves these muffins! I always make a double batch. We love to cut a small pocket in the side of them and insert a small pat of butter while they're still hot-mmmm delicious!
Reviewed on Jan. 22, 2009 by beksand
These are wonderful!
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