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I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Grandma's Honey Muffins in Taste of Home April/May 2007, p33
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on May. 22, 2013 by Devildancer
I will not make these again. I found them very dry.
Reviewed on May. 14, 2013 by elmcityquilter
Yuck! Very bland and disappointing! Read the reviews and expected more.
Reviewed on May. 14, 2013 by quinnesec
These were very good. Served them with homemade Cinnamon/Honey Butter. (1 stick softened butter, 3 Tbl. honey, 1/4 tsp. ground cinnamon and 1/8 tsp. salt)
Reviewed on May. 08, 2013 by ShannonLeigh86
So easy to put together with ingredients I already had on hand. Paired well with the Taste of Home sweet and Sour Meatloaf! Loved the flavor!
Reviewed on May. 03, 2013 by lifeisgrand
Tasty!
Reviewed on May. 02, 2013 by DorothyMcCown
Deelicious!! Nice texture, also
Reviewed on May. 01, 2013 by ahhschucks
Bland my foot! Just enjoy the sweet flavor of the honey! Absolutely wonderful!
Reviewed on May. 01, 2013 by missdc
Absolutely wonderful.....split in half and use as shortcake...top with strawberries or peaches...great plain too !!!
Reviewed on Apr. 30, 2013 by CiCiB
I made these for Sunday dinner and they were wonderful! I wouldn't change a thing. Thank you so much for sharing.
Reviewed on Apr. 28, 2013 by kerly87
I thought these sounded good so this morning I decided to make a batch for breakfast. The only thing I did different was I used Splenda instead of white sugar. They are AWESOME! Just a simple subtle honey taste. My husband and young daughter loved them. Thank you for sharing!
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