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This delicious trifle recipe was my grandmother's. I remember Mother telling me stories from her girlhoodespecially how her mother would make an enormous dish of this dessert for Saturday night dinners, when they often had guests. If there were leftovers, they'd have that trifle for dessert every night that week until it was gone! Nowadays, on our dairy farm, this recipe always goes over big with my husband and six children.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 294 calories, 16 g fat (10 g saturated fat), 84 mg cholesterol, 202 mg sodium, 34 g carbohydrate, trace fiber, 4 g protein.
Originally published as Grandma's English Trifle in
January/February 1992, p37
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