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—Mary Stout, Topeka, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 245 calories, 6 g fat (1 g saturated fat), 128 mg cholesterol, 287 mg sodium, 38 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Grandma's Egg Noodles in Reminisce January/February 2006, p 48
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Reviewed on Dec. 13, 2009 by Telfeyan
This is a very good and easy recipe to make. I would add a little more salt to taste. The dough seems drier than other recipes, but you don't have to let the noodles "set" and dry before cooking them which is a time saver. The use of the olive oil helps the flavor. I will make the noodles this way again.
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