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Grandma's Chocolate Pudding Recipe

Donna Hughes of Rochester, New Hampshire reminisces, "My grandmother always made this creamy, very chocolaty pudding when we visited."

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Grandma's Chocolate Pudding Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

30 30

Ingredients

1 cup sugar
1/2 cup baking cocoa
1/4 cup all-purpose flour
2 cups water
3/4 cup evaporated milk
1 tablespoon vanilla extract
Pinch salt

Directions

In a saucepan, combine sugar, cocoa and flour. Add water and milk; stir until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook until thick, about 1 minute. Remove from heat; stir in vanilla and salt. Cool to room temperature, stirring several times. Pour into a serving bowl or individual dishes. Serve warm or chill. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 213 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 55 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Grandma's Chocolate Pudding in Taste of Home February/March 1995, p67