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I've enjoyed making this rich soup for some 30 years. Every time I serve it, I remember my grandma, who was very special to me and was known as a great cook.
Nutritional Facts 1 serving (1 cup) equals 333 calories, 14 g fat (5 g saturated fat), 79 mg cholesterol, 1,447 mg sodium, 28 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Grandma's Chicken 'n' Dumpling Soup in Country Chicken Cookbook , p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 05, 2013 by SnowyMedic
Wonderful recipe. I didn't have peas so I omitted those, also I used 3 of the Knorr concentrated chicken stock instead of bouillon. It came out wonderfully and I'll definitely make it again!
Reviewed on Oct. 17, 2011 by ahmom
I cut the recipe in half. I used 1 can of cream of chicken soup, omitted the cream of mushroom soup.The dumplings were lacking something.
I cut the recipe in half. I used 1 can of cream of chicken soup, omitted the cream of mushroom soup.
The dumplings were lacking something.
Reviewed on Feb. 05, 2011 by kayoung283
The best soup ever!!!!
Reviewed on Jan. 16, 2011 by bnbcove
I have made this recipe in a crock-pot with boneless skinless chicken breast cut in strips, browned with season salt, and then added to the condensed soup mix and vegetables. Add dumplings at the last 20 minutes of cooking.
Reviewed on Jan. 05, 2011 by kbundick
I have made this several times and everyone including my 2 1/2 year old son love it.
Reviewed on Nov. 26, 2010 by casachef
A perfect one pot meal. I will definately make this again.
Reviewed on Nov. 01, 2010 by kentucky cook 1970
This was delicious. A big hit on a cold night.
Reviewed on May. 19, 2009 by marieleveaux
I have made this several times and it is absolutely fantastic.
Reviewed on Feb. 21, 2009 by stephanie_carroll1
Absolutely Delicious!
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