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I REMEMBER going blackberry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia
Nutritional Facts 1 serving (1 piece) equals 312 calories, 12 g fat (7 g saturated fat), 75 mg cholesterol, 410 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Grandma's Blackberry Cake in Reminisce July/August 1997, p49
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Reviewed on Apr. 30, 2011 by schweitzerca
Excellent recipe. I made this three times in a week and everybody I shared it with loved it, too. Doesn't need icing. Made it just as written.
Reviewed on Dec. 12, 2010 by jsouba
It turned out so good! It was moist and beautiful. Would definately make again!!
Reviewed on Nov. 10, 2008 by eatwell68
I cannot wait to pick blackberries again for use in this recipe. eatwell68 from Charleston, WV
I cannot wait to pick blackberries again for use in this recipe.
eatwell68 from Charleston, WV
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