Grandma's Blackberry Cake Recipe

Grandma's Blackberry Cake Recipe photo by Taste of Home

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I REMEMBER going blackberry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia

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Grandma's Blackberry Cake Recipe

Prep: 15 min. Bake: 45 min. + cooling

Yield: 9 Servings

15 45 60

Ingredients

1 cup fresh blackberries
2 cups all-purpose flour, divided
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3/4 cup buttermilk
Whipped cream, optional

Directions

Toss blackberries with 2 tablespoons of flour; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine the baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries.
Pour into a greased and floured 9-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 312 calories, 12 g fat (7 g saturated fat), 75 mg cholesterol, 410 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Grandma's Blackberry Cake in Reminisce July/August 1997, p49