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While growing up in Italy in the 1900s, my mother lived a very basic life. But when Easter Sunday arrived, my grandmother would make this dessert as a special treat.
Nutritional Facts 1 serving (3/4 cup) equals 193 calories, 7 g fat (4 g saturated fat), 153 mg cholesterol, 96 mg sodium, 23 g carbohydrate, trace fiber, 9 g protein.
Originally published as Grandma's Baked Rice Custard in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p162
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