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This moist cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs!
Nutritional Facts 1 serving (1 piece) equals 282 calories, 9 g fat (2 g saturated fat), 13 mg cholesterol, 237 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Grandma's Applesauce Cake in Grandma's Great Desserts Cookbook , p21
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Reviewed on Nov. 21, 2011 by RNMOM502
Some changes: 1c white sugar, 1c brown sugar. added 1t vanilla. very tasty, moist. strong spice flavor. may try halving the spices next time. a definite keeper.
Reviewed on Oct. 15, 2010 by p30bear
This recipe is wonderful and so moist! I drizzled icing on the top and my family loved it. Will definately make again.
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