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LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks.
Finally, my husband pronounced the results as good as he remembered, and we declared it the "official" recipe.
-Joan Kasura, Silver Spring, Maryland
Nutritional Facts 1 serving (3/4 cup) equals 253 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 83 mg sodium, 47 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Grandma's Apples and Rice in
September/October 1996, p49
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