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Grandma's Apple Bread

Grandma's Apple Bread
Delicious aromas of apples, cinnamon and nuts baking in the bread will make anyone’s mouth water.
24 ServingsPrep: 20 min. Bake: 35 min. + cooling

Ingredients

  • 1-1/3 cups all-purpose flour
  • 2/3 cup rye flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup unsweetened apple juice
  • 3/4 cup sweetened applesauce
  • 1/3 cup canola oil
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, combine the flours, sugar, baking powder, cinnamon,
  • baking soda and salt. In another bowl, whisk the egg, apple juice,
  • applesauce and oil until smooth. Stir into dry ingredients just
  • until moistened. Fold in pecans.
  • Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for
  • 35-40 minutes or until a toothpick inserted near the center comes
  • out clean. Cool for 10 minutes before removing from pans to wire
  • racks. Yield: 2 loaves (12 slices each).
Nutrition Facts: 1 serving (1 slice) equals 108 calories,
© Taste of Home 2013

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Grandma's Apple Bread (continued)

Nutrition Facts: 5 g fat (1 g saturated fat), 9 mg cholesterol, 112 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
© Taste of Home 2013