Grandma's Apple Bread Recipe

Grandma's Apple Bread Recipe photo by Taste of Home

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Delicious aromas of apples, cinnamon and nuts baking in the bread will make anyone’s mouth water.

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Grandma's Apple Bread Recipe

Prep: 20 min. Bake: 35 min. + cooling

Yield: 24 Servings

20 35 55

Ingredients

1-1/3 cups all-purpose flour
2/3 cup rye flour
1/2 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup unsweetened apple juice
3/4 cup sweetened applesauce
1/3 cup canola oil
1/2 cup chopped pecans

Directions

In a large bowl, combine the flours, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, whisk the egg, apple juice, applesauce and oil until smooth. Stir into dry ingredients just until moistened. Fold in pecans.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

Nutritional Facts 1 serving (1 slice) equals 108 calories, 5 g fat (1 g saturated fat), 9 mg cholesterol, 112 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Grandma's Apple Bread in Taste of Home April/May 2006, p47