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With fruit cocktail and whipped topping, this salad turned out to be a winner with everyone.—Sue Gronholz, Beaver Dam, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 199 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 37 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Grand Slam Salad in Taste of Home April/May 1998, p19
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