- For frosting, combine cream cheese, butter and vanilla in a small
- bowl until smooth. Gradually beat in confectioners' sugar (mixture
- will be soft). Spread over cooled cake. Yield: 18 servings.
Nutrition Facts:Nutritional Analysis: One piece equals 241` calories, 8 g fat (2 g saturated fat), 32 mg cholesterol, 283 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 fruit.