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I make almost all of my own breads and rolls, and everyone in the family is a very eager tester. This is the recipe they request most often. Leftovers can be wrapped in foil and frozen.
Nutritional Facts 1 serving (1 each) equals 155 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 330 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Grammy's Oat Rolls in Best of Country Breads , p46
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Reviewed on Apr. 13, 2011 by foodie08
A nice soft, but wholesome, roll that would be great with a bowl of soup. I will definitely make these again!
Reviewed on Mar. 10, 2011 by maggieaw
great
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