Graham Streusel Coffee Cake Recipe

 Graham Streusel Coffee Cake Recipe Graham Streusel Coffee Cake Recipe photo by Taste of Home Rating 5

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Blanche Whytsell of Arnoldsburg, West Virginia notes, "Here's a quick and easy recipe I use often."
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Graham Streusel Coffee Cake Recipe
  • Prep: 20 min. Bake: 40 min. + cooling
  • Yield: 12-16 Servings
    •
20 40 60

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 3/4 cup packed brown sugar
  • 3/4 cup chopped pecans
  • 1-1/2 teaspoons ground cinnamon
  • 2/3 cup butter, melted
  • 1 package yellow cake mix (regular size)
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk

Directions

  • In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions.
  • Pour half of the batter into a greased 13-in. x 9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture.
  • Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake. Yield: 12-16 servings.

Originally published as Graham Streusel Coffee Cake in Taste of Home October/November 1997, p8

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Reviews for Graham Streusel Coffee Cake

Graham Streusel Coffee Cake Recipe

Graham Streusel Coffee Cake

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(1-4) of 4 reviews

Reviewed on Apr. 13, 2013 by ccamann

Have been making this cake for 30 years. If I do use nuts, I use walnuts instead of pecans. It is always a big hit!

Reviewed on Mar. 21, 2013 by MamaJo1

This is the best coffee cake I have ever made. Everyone loves it! It is so moist and delicious. Great with or without nuts.

Reviewed on Jan. 31, 2013 by Becky1954

I've been making this cake for years! It always gets lots of compliments. I don't put the pecans in.

Reviewed on Sep. 24, 2011 by embatt

Very good, even without pecans.

 
 

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