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Graham-Streusel Coffee Cake Recipe

With three children and 500 acres of farm, my husband and I are busy to say the least! But we like to get our day off to a good start with a hearty breakfast that often includes this easy to prepare yet moist and delicious coffee cake.

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Graham-Streusel Coffee Cake Recipe

Prep: 20 min. Bake: 35 min.

Yield: 12-16 Servings

20 35 55

Ingredients

STREUSEL:
1-1/2 cups graham cracker crumbs
1 cup packed brown sugar
3/4 cup chopped pecans
2/3 cup butter, melted
2 teaspoons ground cinnamon
CAKE:
1 package white cake mix with pudding (regular size)
3 eggs, lightly beaten
1 cup water
1/4 cup canola oil

Directions

In a large bowl, combine streusel ingredients; set aside. In a another large bowl, combine the cake mix, eggs, water and oil. Beat on low speed until mixed; beat on medium speed for 2 minutes. Pour half into a greased 13-in. x 9-in. baking pan. Sprinkle with half of the streusel. Carefully spread remaining batter over streusel. Top with remaining streusel.
Bake at 350° for 35-40 minutes or until a toothpick inserted in the cake comes out clean. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 372 calories, 20 g fat (7 g saturated fat), 60 mg cholesterol, 347 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Graham-Streusel Coffee Cake in Cookin' Up Country Breakfasts Cookbook , p51