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Graham Pie Crust Mix Recipe

Photo by: Taste of Home

To save time when she needs a dessert in a jiffy, Sue Ross of Casa Grande, Arizona keeps this versatile crust mix on hand. The crumb mixture makes enough for four pies and complements the taste of most any filling.

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8 Servings
Prep: 5 min. + chilling Bake: 10 min.

Ingredients

5 cups graham cracker crumbs (about 40 squares)
1 cup sugar
1 teaspoon ground cinnamon
1 cup cold butter

Directions

In a food processor or bowl, combine crumbs, sugar and cinnamon; pulse or cut in butter until mixture begins to clump together. Store in an airtight container in the refrigerator for up to 3 months. Yield: about 7-1/2 cups mix (about 4 pie crusts).
To prepare one crust: Press about 1-3/4 cups crust mix onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Chill 30 minutes before filling. Yield: 1 pie crust.

Graham Pie Crust Mix published in Quick Cooking March/April 2000, p39

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