Graham Cracker Crust Recipe

 Rating 5

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Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. —Janaan Cunningham

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Graham Cracker Crust Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8 Servings
    •
10 10 20

Ingredients

  • 1-1/2 cups crushed graham cracker crumbs (24 squares)
  • 1/4 cup sugar
  • 1/3 cup butter, melted

Directions

  • In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
  • Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling. Yield: 1 pie crust (9 inches).

Originally published as Graham Cracker Crust in Test Kitchen Favorites 2004 , p277

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Reviews for Graham Cracker Crust

Graham Cracker Crust

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(1-4) of 4 reviews

Reviewed on Oct. 01, 2011 by rubydoo008

definatley

Reviewed on Aug. 03, 2011 by johnsen

Very Good, easy.

Reviewed on Apr. 15, 2010 by dedaniel

Easy, fun - thanks!

Reviewed on Jan. 04, 2009 by JMDRN09

This is a great, easy graham crust. I make a 13x11 cheesecake for the holidays and this fit the bill perfectly!

 
 

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