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Graham Cracker Crust Recipe

How sweet it is! This light version has only about half the fat of a traditional graham cracker crust, but all of the flavor.

This recipe is:

Healthy

Quick

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Graham Cracker Crust Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

1-1/4 cups graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
1 egg white

Directions

In a food processor, combine cracker crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely before filling. Yield: 8 servings.

Nutritional Analysis: One serving (1/8 of pie crust) equals 130 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 122 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Graham Cracker Crust in Light & Tasty February/March 2001, p19

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Graham Cracker Crust

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(1-1) of 1 reviews

Reviewed on Feb. 15, 2011 by STollefson

The biggest problem was that this crust REALLY sticks to the pan...tasted fine, dough handled nicely. If I tried it again, I'd make it in a nonstick pan.