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How sweet it is! This light version has only about half the fat of a traditional graham cracker crust, but all of the flavor.
This recipe is:
Healthy
Quick
Nutritional Analysis: One serving (1/8 of pie crust) equals 130 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 122 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Graham Cracker Crust in Light & Tasty February/March 2001, p19
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Reviewed on Feb. 15, 2011 by STollefson
The biggest problem was that this crust REALLY sticks to the pan...tasted fine, dough handled nicely. If I tried it again, I'd make it in a nonstick pan.
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