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"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"
Originally published as Graham Cracker Brownies in Quick Cooking May/June 2001, p22
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Reviewed on Feb. 16, 2013 by Yvetteaube
i changed it up a bit by using both dark chocolate chips AND semi-sweet/milk chocolate chips. Then I substituted 1/2 the regular condensed milk with an Ameretto flavoured oneThey were extremely ynuumy and did not last long at the gathering
i changed it up a bit by using both dark chocolate chips AND semi-sweet/milk chocolate chips. Then I substituted 1/2 the regular condensed milk with an Ameretto flavoured one
They were extremely ynuumy and did not last long at the gathering
Reviewed on Mar. 14, 2012 by aperfe22
I have made these several times and they have always turned out great. So few ingredients and so simple!
Reviewed on Sep. 03, 2010 by linzerbug
quick and easy to make with the taste of a s'more.
Reviewed on Feb. 11, 2010 by shakopeesara
The first 2 times I made this recipe, we all loved it. Just don't double the recipe and put it in a bigger pan - the third time I made it and we doubled the recipe - it came out like chewy cement bars, ha.
Reviewed on Jan. 18, 2009 by ppeart
love it with choc. chips but decided to try with diced mixed dried fruits--chewy and flavorful!!
Reviewed on Jul. 11, 2008 by ellen chocallo
My family just loves these and they dissapear in no time!!
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