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I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California
Nutritional Facts 1 serving (1 each) equals 269 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 164 mg sodium, 41 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Apple Crisp for Two in Reminisce Extra October 2000, p53
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Reviewed on Oct. 04, 2011 by 7MAM
Made using brown sugar...oh so good...enjoy.
Reviewed on Oct. 01, 2010 by marton
This is so good and soooo easy. My husband loved it and asked for seconds, but there was none.
Reviewed on Sep. 24, 2010 by bakingf
I make this all the time during apple season. It is best with Granny Smith apples and with apple juice instead of water. I just love this recipe.
Reviewed on Sep. 17, 2009 by grandmagoofy
great kids gone make to much this help alot thanks
Reviewed on Sep. 10, 2009 by Chani
Reviewed on Dec. 27, 2008 by cee-jay
Re: Apple Crisp for TwoThe measurement of a 4 cup baking dish is:8" x 1-1/2'' round layer cake pan9" x 1-1/2" round pie pan11" x 1" round tart pancee-jay from KS
Re: Apple Crisp for Two
The measurement of a 4 cup baking dish is:
8" x 1-1/2'' round layer cake pan
9" x 1-1/2" round pie pan
11" x 1" round tart pan
cee-jay from KS
Reviewed on Dec. 23, 2008 by Allspice_Mo
What would be the measurements of a 1 qt dish? llX 7 or maybe 8" square or round?
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