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Graham Cracker Apple Crisp for Two Recipe

Graham Cracker Apple Crisp for Two Recipe photo by Taste of Home

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I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California

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Graham Cracker Apple Crisp for Two Recipe

Prep: 10 min. Bake: 25 min.

Yield: 2 Servings

10 25 35

Ingredients

2 medium tart apples, peeled and sliced
3 tablespoons water
3 tablespoons graham cracker crumbs
3 tablespoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
Whipped topping and additional cinnamon, optional

Directions

Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples.
Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 269 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 164 mg sodium, 41 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Apple Crisp for Two in Reminisce Extra October 2000, p53

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Reviews for Graham Cracker Apple Crisp for Two

Graham Cracker Apple Crisp for Two

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Reviewed on Dec. 12, 2012 by tramar

I use Cinnamon Graham Crackers instead of plain, apple juice or apple cider instead of water and I actually melt the butter instead of cutting it into the crumbs. I combine the melted butter with the graham cracker crumbs and just spoon it over the apple mixture. Comes out just as good. Best served warm.

Reviewed on Oct. 04, 2011 by 7MAM

Made using brown sugar...oh so good...enjoy.

Reviewed on Oct. 01, 2010 by marton

This is so good and soooo easy. My husband loved it and asked for seconds, but there was none.

Reviewed on Sep. 24, 2010 by bakingf

I make this all the time during apple season. It is best with Granny Smith apples and with apple juice instead of water. I just love this recipe.

Reviewed on Sep. 17, 2009 by grandmagoofy

great kids gone make to much this help alot thanks

Reviewed on Sep. 10, 2009 by Chani

Reviewed on Dec. 27, 2008 by cee-jay

Re: Apple Crisp for Two

The measurement of a 4 cup baking dish is: