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Put this colorful creamy combination into the mix of dishes at your next get-together—and watch it disappear fast! Radishes, cucumber, green pepper and onion lend fresh garden flavor to the macaroni mixture. Remarks Edie DeSpain of Logan, Utah. "It also makes a nice light meal on a hot summer day." (For best results, unmold the salad just before serving.)
This recipe is:
Quick
Originally published as Graduation Macaroni Salad in Country Woman May/June 1999, p26
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Reviewed on Sep. 10, 2010 by NJ_mommy_1
Tasted good and did not add the salt. Reminded me of store made macaroni salad. Will make again for church gatherings. Thanks for the recipe.
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