Graduation Caps Recipe

Graduation Caps Recipe Graduation Caps Recipe photo by Taste of Home Rating 5

I made these cute treats for my daughter's graduation. They really topped off the party fun! —Margy Stief, Essington, Pennsylvania
More Graduation Recipes

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Graduation Caps Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Graduation Caps Recipe
  • Prep/Total Time: 25 min.
  • Yield: 24 Servings
25 25

Ingredients

  • 24 miniature peanut butter cups
  • 1 tube (6 ounces) decorating frosting in color of your choice
  • 24 After Eight thin mints
  • 24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips

Directions

  • Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 92 calories, 3 g fat (1 g saturated fat), trace cholesterol, 136 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Graduation Caps in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p213

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Graduation Caps

Graduation Caps Recipe

Graduation Caps

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(21-30) of 105 reviews

Reviewed on Jun. 15, 2011 by ElviraC

I could not find the mints on recipe so i used ghirardelli squares and I used the bigger peanut butter cups I used red m&m and white for the tassel, everyone really enjoyed them and said what a cute idea. Thanks plan to make them for a group in July too. E.C.

Reviewed on Jun. 15, 2011 by ElviraC

I made these for my grandson's graduation, I change it a little I used the bigger peanut cups and I used Ghiraradelli square- Big Hit!!

Reviewed on Jun. 06, 2011 by wilnovie

Ok... so I had to make a few slight adjustments since I couldn't fine the After Eight Thin Mints. I substituted mints for Ghirardelli chocolate and the M&M's for Reeses Pieces. My tassel didn't loop so I put in the fridge for an hour and relooped later. Presentation looked much better.

Reviewed on Jun. 04, 2011 by Rhonda51

I made these this morning for my Nephews Graduation. They were such a hit at the party - everybody wanted to know how to make them - and they thought they were just the perfect thing to have at a graduation party. I did have a hard time finding the After Eight Dinner Mints - I kept looking till I found them. I went online and was informed that VG's had them. Went to VG's and there they were - I was so happy - I used white and blue frosting for the tassels. Thank you for this recipe.

Reviewed on May. 31, 2011 by ssterry623

Made these for niece's HS graduation party - they were the hit of the dessert table! Used milk choc square candy (Hersheys - used 2 sections to form square or Large size Aldi's Belgian choc bars - 15 pcs per package - invert choc squares so smooth size is top of cap). Made tassel from fondant (white fondant & green M&M - school colors). Assembled all parts with melted chocolate.

Reviewed on May. 31, 2011 by nms80

Such a cute yet simple idea!

Reviewed on May. 29, 2011 by kdlee8913

We couldn't find After Eights in Colorado but used Lindt mint candy bars, which break off in pretty decent squares and are relatively thin. they were so cute and went fast!

Reviewed on May. 29, 2011 by semedo08

This is a really cute idea, but with so many nut allergies, It would be better to stay away from nuts. Some kids can't even be in the room with that and many parents think because the child doesn't touch or taste them, it's ok to bring them. My daughter had a reaction from throwing her friend's granola bar wrapper away which contained nuts. Please consider a nut free page in your magazine. Thanks! Concerned Parent

Reviewed on May. 29, 2011 by astromom3

I have made these several times.I use Keebler gram crackers. It also helps to assemble them upside down.The top won't slip before it is set that way.Betty Crocker has a new chocolate cookie frosting in a tube like package. It worked great for assembling them. It sets fast and you can't see it.I also use fruit roll ups for the tassel. I buy the color I need and cut them. These are always a big hit.

Reviewed on May. 29, 2011 by GibsonTown

I'm in Michigan, and they were always a staple here. I haven't seen them in 3 or 4 years now. It must be unavailable regionally. bummer - the thinness of them is really cappish  :)

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT