Gourmet Scrambled Eggs Recipe

Gourmet Scrambled Eggs Recipe photo by Taste of Home

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Start your day off right with this special recipe for restaurant-quality eggs. “A visiting friend made these one weekend. Now it’s our favorite." Diana Bird - Jeffersonton, Virginia

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Gourmet Scrambled Eggs Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

8 eggs, lightly beaten
1/4 cup shredded Parmesan cheese
1/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 tablespoon minced chives
1 tablespoon minced fresh basil
1 tablespoon butter

Directions

In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set. Yield: 4 servings.

Cooking for 2: Gourmet Scrambled Eggs for 2

Nutritional Facts 1 serving equals 289 calories, 25 g fat (7 g saturated fat), 439 mg cholesterol, 320 mg sodium, 1 g carbohydrate, trace fiber, 15 g protein.

Originally published as Gourmet Scrambled Eggs in Simple & Delicious July/August 2009, p26

Parmesan Pointers

When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.