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Here’s a different take on a classic potato dish. Bursting with sun-kissed tomato flavor, it’s special enough for entertaining and goes together easily.—Katherine Barrett, Bellevue, Washington
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 2/3 cup equals 156 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 290 mg sodium, 22 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Gourmet Potatoes au Gratin in Country Woman April/May 2011, p33
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