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Gourmet Garden Tomato Salad Recipe

Gourmet Garden Tomato Salad Recipe photo by Taste of Home

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I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. —Stacy Kibler, Centerville, Ohio

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Gourmet Garden Tomato Salad Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4-inch slices
1/3 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled feta cheese
1/3 cup fresh basil leaves, thinly sliced

Directions

Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil. Yield: 6 servings.

Nutritional Facts 1 serving equals 125 calories, 10 g fat (2 g saturated fat), 4 mg cholesterol, 148 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Gourmet Garden Tomato Salad in Country August/September 2008, p49

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Reviews for Gourmet Garden Tomato Salad

Gourmet Garden Tomato Salad

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(11-17) of 17 reviews

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Reviewed on Aug. 09, 2009 by jakescott88

Fantastic recipe I must say!

Reviewed on Aug. 03, 2009 by Aquarelle

Small cubes of provolone might be a good substitute for the feta. However, I love feta, so when I make this I will be liberally adorning it with feta in all of its salty goodness.

Reviewed on Jul. 02, 2009 by georgiadel

Feta is usually made of goat's milk. gph

Reviewed on Jul. 02, 2009 by sherie88

I have used fresh mozzarella in this recipe

Reviewed on Jul. 02, 2009 by VTII809

Goat Cheese would be nice with this salad also.

VTII809

Reviewed on Jul. 02, 2009 by jessandraymom

I really don't like feta cheese. What other cheese will work with this recipe?

Reviewed on Jul. 02, 2009 by michelemiller16

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