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I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. —Stacy Kibler, Centerville, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving equals 125 calories, 10 g fat (2 g saturated fat), 4 mg cholesterol, 148 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Gourmet Garden Tomato Salad in Country August/September 2008, p49
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Reviewed on Aug. 27, 2012 by B Fisher
This is also wonderful with crumbled blue cheese.
Reviewed on Jul. 22, 2012 by jmkasprak
This is a beautiful presentation for lovely heirloom tomatoes. I found it fresh and just perfect as written.
Reviewed on Jul. 04, 2012 by andygonzo
I like to make this as an alternative to a caprese salad. I add an extra tablespoon of sugar because I like the dressing a little sweeter. Can't get enough of this with summer tomatoes!
Reviewed on May. 19, 2012 by jbrough1984
yummmmmm
Reviewed on Aug. 23, 2010 by cbergan
We love this recipe and I have used slices of fresh mozzerella cheese instead of feta. Good both ways.
Reviewed on Jun. 19, 2010 by sdonoghue@cogeco.ca
Great recipe, would make again in a heartbeat.
Reviewed on Jun. 02, 2010 by earlofbogie
I have this recipe and it doesn't call for cheese or basil leaves but a slight sprinkle ofItalian Seasoning, salt and pepper. Delicious.But tomatoes taste good no matter what you add to them, that's why they are so great!
I have this recipe and it doesn't call for cheese or basil leaves but a slight sprinkle of
Italian Seasoning, salt and pepper. Delicious.
But tomatoes taste good no matter what you add to them, that's why they are so great!
Reviewed on Aug. 10, 2009 by Marilyn Rae
I have used this recipe with mozzerella slices layered with tomatoes... so yummy with the fresh basil!
Reviewed on Aug. 09, 2009 by jakescott88
Fantastic recipe I must say!
Reviewed on Aug. 03, 2009 by Aquarelle
Small cubes of provolone might be a good substitute for the feta. However, I love feta, so when I make this I will be liberally adorning it with feta in all of its salty goodness.
Reviewed on Jul. 02, 2009 by georgiadel
Feta is usually made of goat's milk. gph
Reviewed on Jul. 02, 2009 by sherie88
I have used fresh mozzarella in this recipe
Reviewed on Jul. 02, 2009 by VTII809
Goat Cheese would be nice with this salad also.VTII809
Goat Cheese would be nice with this salad also.
VTII809
Reviewed on Jul. 02, 2009 by jessandraymom
I really don't like feta cheese. What other cheese will work with this recipe?
Reviewed on Jul. 02, 2009 by michelemiller16
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