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Gourmet Garden Tomato Salad Recipe

Gourmet Garden Tomato Salad Recipe photo by Taste of Home

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I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. —Stacy Kibler, Centerville, Ohio

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Gourmet Garden Tomato Salad Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4-inch slices
1/3 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled feta cheese
1/3 cup fresh basil leaves, thinly sliced

Directions

Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil. Yield: 6 servings.

Nutritional Facts 1 serving equals 125 calories, 10 g fat (2 g saturated fat), 4 mg cholesterol, 148 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Gourmet Garden Tomato Salad in Country August/September 2008, p49

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Reviews for Gourmet Garden Tomato Salad

Gourmet Garden Tomato Salad

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(1-10) of 17 reviews

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Reviewed on Aug. 27, 2012 by B Fisher

This is also wonderful with crumbled blue cheese.

Reviewed on Aug. 27, 2012 by B Fisher

This is also wonderful with crumbled blue cheese.

Reviewed on Aug. 27, 2012 by B Fisher

This is also wonderful with crumbled blue cheese.

Reviewed on Jul. 22, 2012 by jmkasprak

This is a beautiful presentation for lovely heirloom tomatoes. I found it fresh and just perfect as written.

Reviewed on Jul. 04, 2012 by andygonzo

I like to make this as an alternative to a caprese salad. I add an extra tablespoon of sugar because I like the dressing a little sweeter. Can't get enough of this with summer tomatoes!

Reviewed on May. 19, 2012 by jbrough1984

yummmmmm

Reviewed on Aug. 23, 2010 by cbergan

We love this recipe and I have used slices of fresh mozzerella cheese instead of feta. Good both ways.

Reviewed on Jun. 19, 2010 by sdonoghue@cogeco.ca

Great recipe, would make again in a heartbeat.

Reviewed on Jun. 02, 2010 by earlofbogie

I have this recipe and it doesn't call for cheese or basil leaves but a slight sprinkle of

Italian Seasoning, salt and pepper. Delicious.

But tomatoes taste good no matter what you add to them, that's why they are so great!

Reviewed on Aug. 10, 2009 by Marilyn Rae

I have used this recipe with mozzerella slices layered with tomatoes... so yummy with the fresh basil!