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Gouda Turkey Frittata
You'll want to enjoy this cheesy, filling egg skillet not only for breakfast, but also for dinner. The hearty frittata is a great way to use up turkey leftovers.—Nella Parker, Hersey, Michigan
6 Servings
Prep: 30 min. Broil: 5 min.
Ingredients
1 cup diced zucchini
2 shallots, finely chopped
1 tablespoon olive oil
1 tablespoon butter
4 eggs
2 tablespoons water
1 cup finely chopped cooked turkey
1-1/2 teaspoons minced fresh tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Gouda cheese
Directions
In a 10-in. ovenproof skillet, saute zucchini and shallots in oil and
butter until tender.
In a small bowl, whisk eggs and water; stir in turkey and seasonings.
Pour egg mixture into skillet; cover and cook over medium-low heat
for 8-10 minutes or until eggs are nearly set.
Uncover skillet; sprinkle with cheese. Broil 6 in. from the heat for
2-3 minutes or until eggs are completely set. Cut into wedges.
Yield: 6 servings.
Nutrition Facts:
1 piece equals 171 calories,
© Taste of Home 2013
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Gouda Turkey Frittata
(continued)
Nutrition Facts:
11 g fat (5 g saturated fat), 175 mg cholesterol, 256 mg sodium, 3 g carbohydrate, trace fiber, 14 g protein.
Wine:
Sparkling Wine: Enjoy this recipe with a
sparkling wine
.
© Taste of Home 2013