Gouda Turkey Frittata Recipe

Be the first to write a review

Rate recipe

You'll want to enjoy this cheesy, filling egg skillet not only for breakfast, but also for dinner. The hearty frittata is a great way to use up turkey leftovers.—Nella Parker, Hersey, Michigan

[X]

Rate Gouda Turkey Frittata Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Gouda Turkey Frittata Recipe

Prep: 30 min. Broil: 5 min.

Yield: 6 Servings

30 5 35

Ingredients

1 cup diced zucchini
2 shallots, finely chopped
1 tablespoon olive oil
1 tablespoon butter
4 eggs
2 tablespoons water
1 cup finely chopped cooked turkey
1-1/2 teaspoons minced fresh tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Gouda cheese

Directions

In a 10-in. ovenproof skillet, saute zucchini and shallots in oil and butter until tender.
In a small bowl, whisk eggs and water; stir in turkey and seasonings. Pour egg mixture into skillet; cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set.
Uncover skillet; sprinkle with cheese. Broil 6 in. from the heat for 2-3 minutes or until eggs are completely set. Cut into wedges. Yield: 6 servings.

Nutritional Facts 1 piece equals 171 calories, 11 g fat (5 g saturated fat), 175 mg cholesterol, 256 mg sodium, 3 g carbohydrate, trace fiber, 14 g protein.

Originally published as Gouda Turkey Frittata in Country Woman Christmas Annual 2010, p29

Shallot Substitutions

Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.