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You'll want to enjoy this cheesy, filling egg skillet not only for breakfast, but also for dinner. The hearty frittata is a great way to use up turkey leftovers.—Nella Parker, Hersey, Michigan
Nutritional Facts 1 piece equals 171 calories, 11 g fat (5 g saturated fat), 175 mg cholesterol, 256 mg sodium, 3 g carbohydrate, trace fiber, 14 g protein.
Originally published as Gouda Turkey Frittata in Country Woman Christmas Annual 2010, p29
Shallot SubstitutionsShallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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