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“With this recipe, two can enjoy the taste of something new and elegant in minutes,” says Karen Harris of Castle Rock, Colorado. “All you need to add is the ambiance for a bistro meal at home.”
This recipe is:
Quick
Nutritional Facts 1 sandwich (prepared with reduced-fat butter and reduced-fat mayonnaise) equals 445 calories, 25 g fat (9 g saturated fat), 63 mg cholesterol, 1,075 mg sodium, 33 g carbohydrate, 7 g fiber, 27 g protein.
Originally published as Gouda Turkey Club in Cooking for 2 Spring 2008, p8
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Reviewed on Dec. 07, 2010 by Sunjatared
OMG! Soooo Yummy! My husband practically inhaled it! Going to keep this sandwich close by. :)
Reviewed on Nov. 26, 2009 by tkarinas
This recipe is simple and easy to make, and my family loves it. It is fun to eat as well, as it is small and easy on a plate.
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