Gouda Turkey Club
Cooking for 2
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“With this recipe, two can enjoy the taste of something new and elegant in minutes,” says Karen Harris of Castle Rock, Colorado. “All you need to add is the ambiance for a bistro meal at home.”
SERVINGS: 2
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1/2 cup shredded smoked Gouda cheese
- 4-1/2 teaspoons mayonnaise
- 1 tablespoon thinly sliced green onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarsely ground pepper
- 4 slices whole wheat bread, crusts removed and toasted
- 2 teaspoons butter, softened
- 1/4 pound shaved deli hickory smoked turkey
- 4 slices tomato
- 1/2 medium ripe avocado, peeled and mashed
- 2 romaine leaves
Directions:
In a small bowl, combine the cheese, mayonnaise, onion, garlic powder and pepper. Spread two slices of toast with butter; top with cheese mixture, turkey, tomato, avocado and romaine. Top with remaining toast. Cut each sandwich in half. Yield: 2 servings.